The bar
Cellar Bar
Walk-ins welcome. Cocktails built on smoke and fruit, small plates from the hearth, and a list of wines poured by the glass.
The house
Nothing here is rushed.
Every plate at Cendre passes through fire. Oak and almond wood burn down through the afternoon, and by the time the first guests sit, the hearth is a bed of embers ready for the evening.
Below the dining room, the cellar holds small growers, old vintages and the spirits behind our bar. You can eat from one, drink from the other, or let us choose for you.
— The Cendre kitchen
